HEALTH TREE

   ABOUT ORGANIC PRODUCTS

Organic farming is an agricultural activity that is protected from harmful pests and insects and where fertilizers are more productive. At the same time, while doing this process, chemical pesticides, any chemical drugs and genetically modified organisms, or any chemical processes to further grow the product are not applied. It is made under completely natural conditions and without changing the genetics of the product.

Organic farming is better for the environment. Organic farming practices reduce air pollution, protect water, reduce landslide, increase soil fertility and use less energy.

 

• Since harmful pesticides or artificial germination or enlargers are not added, the nutritional values of food and products produced with organic agriculture are preserved.

• Organic farming preserves existing diversity and extinct seeds.

• It significantly reduces health problems.

• You know what you eat because it contains no additives.

• The incidence of heart disease, osteoporosis, migraine and many other diseases decreases with natural products.

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